SOMETHING TO SHARE
CHEF'S SELECTION
King Prawns, Natural Oysters, Hervey Bay Scallops, Calamari,Smoked Salmon & A Dressed Crab SaladFROM THE HOTPLATE
Moreton Bay Bugs, Hervey Bay Scallops,King Prawns, Calamari & Tasmanian W Chilli Oil & Mango & Lime SalsaGARLIC & HERB (V)
MIXED DOZEN OYSTER PLATE
OYSTER MORNAY
OYSTER SHOTS (GF)
- Bloody Mary, Vodka & Spiced Tomato Juice - Lemon Drop: Absolut Citron Vodka & Lemon JuiceOYSTERS KILPATRICK (GF)
OYSTERS NATURAL (GF)
(TAS / SA / NSW - Whichever Our Chef Feels Best)OYSTERS W SWEET SOY & WAKAME (GF)
TURKISH (V) & DIPS
(W Dukka, Roast Garlic Cloves, Olive Oil & Balsamic)GARLIC KING PAWNS (GF)
(Served in a light garlic & cream sauce w Saffron basmati rice)HARVEY BAY SCALLOPS (GF)
(Served on half shell w a decadent sundried tomato & dill butterJAPANESE STYLE CHICKEN
(Herb & chilli dusted chicken pieces served w saffron rice, diced tomatoes, cucumber,onion w wakame and chilli mayo)LEMON & PEPPER CALAMARI
(W wild rocket salad & spiced cashew aioli)MARINATED LAMB CUTLETS (GF)
(Lightly spiced cutlets accompanied with A traditional greek salad & taziki)MORETON BAY BUGS (GF)
(Grilled w rocket & parmesan salad)POKE BOWLS (GF)
(Soy, sesame & sweet soy marinated raw fish w saffron basmati rice, avocado, tomato, cucumber & wakame)YELLOWFIN CRAB STACK (chef's special)
(Crab meat, mixed leaves, tomato, Cucumber, mango & roast capsicum Carefully stacked between layers of Crisp pastry)ENTRÉES
FROM THE GRILL
EYE FILLET
(250g local grass fed beef)GRILLED CHICKEN BREAST
Finished in the oven w a cacciatore sauce, steamed greens, cream cheese & chives crushed potatoesMARINATED LAMB CUTLETS
Lightly spiced cutlets accompanied on a traditional Greek salad & tzatzikiSIRLOIN STEAK
(300 g local grass feed beef) All steaks served w truffled root vegetables & steamed greens Add sauce 2.50 Pepper / mushroom / garlic creamSURF N TURF
(250g fillet served w king prawns in a rich garlic cream sauce)T BONE STEAK
(400g local grass fed beef)ADD A ½ LOBSTER
Add extra bugs 16.9, scallops 7.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9BARRAMUNDI (NT) (S) (GF)
BUGS & PRAWNS (GF)
(poached in a white wine, roasted garlic & cream sauce, saffron basmati rice)CLASSIC FISH N CHIPS
Curry battered Hake fillet served w fresh salad, thick cut fries & aioliFISH OF THE DAY (GF)
(ask your server)GARLIC KING PRAWNS (QLD) (GF)
(Served in a light garlic & cream sauce w saffron basmati rice)LOBSTER & BUGS PLATTER (2)
½ grilled lobster, Moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping saucesPREMIUM FISH OF THE DAY (GF)
(ask your server) - lunch served on thick cut chips, fresh salad & aioliSEAFOOD PLATTER
Moreton bay bugs, QLD sand crab,Hervey bay scallops, pacific plate oysters,chilled king prawns, smoked salmon, NZ clams,prawn skewers, beer battered barramundi,calamari, gourmet salads, chips & dipping saucesTASMANIAN SALMON (GF)
(Pan seared Tasmanian fillet served on a garlic & cream potato galette w broccolini)FROM THE OCEAN
PASTAS & MORE
BEEF TORTOLINI
Beef, onion, mushroom, garlic & chilli in a rose sauce w shaved parmesan cheeseMARINARA OLIO
Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9SPAGHETTI GAMBERONI
Black & white pasta, king prawns & rocket in a garlic & white wine cream sauceVEGETARIAN RAVIOLI
Riccota filled ravioli, semi dried tomatoes, fresh herbs, baby spinach, in a light ros´e sauceYELLOWFIN NOODLE SOUP
Aromatic broth, Asian style vegetables & hokkien noodlesYellofwin Favourites
Caramelised Lemon Tart
Delicious Lemon Tart Served Macerated StrawberriesClassic Creme Brulee
Served w Strawberried & Short BreadPanna Cotta Of the day
Ask your for today's flavorSticky Toffee Pudding
Warm Toffee Pudding Served w Dark Caramel Sauce & Vanilla Ice CreamChocolate Fondant
Served w Decadent Cointreau Infused Jelly & Blood Orange GelatoAffogatto
French Vanilla Ice Cream w A Hot Shot of Expresso & a choice of Fangelico/KahluaEspresso Martini
Vodka, Kahlua, Espresso, Creme de cacapAfter Thoughts
Make a Reservation
