About Our Yellowfin Seafood & Grill

WE ARE THE BEST QUALITY AND TRADITIONAL RESTAURANT

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We source the best seafood and meats for our guests by collaborating with Brisbane’s leading fresh produce suppliers, local markets in city and individual producers in and around Queensland.

We create your delicious memories

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The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread

Check How All the Dishes are Cooked.

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Choose Your Dish From Menu hr

  • GARLIC KING PAWNS (GF)

    (Served in a light garlic & cream sauce w Saffron basmati rice)

    e 17.9 m 25.0

  • HARVEY BAY SCALLOPS (GF)

    (Served on half shell w a decadent sundried tomato & dill butter

    e 18.9 m 34.9

  • JAPANESE STYLE CHICKEN

    (Herb & chilli dusted chicken pieces served w saffron rice, diced tomatoes, cucumber,onion w wakame and chilli mayo)

    e 17.9 m 25.9

  • LEMON & PEPPER CALAMARI

    (W wild rocket salad & spiced cashew aioli)

    e 15.9 m 25.0

  • MARINATED LAMB CUTLETS (GF)

    (Lightly spiced cutlets accompanied with A traditional greek salad & taziki)

    e 23.0

  • MORETON BAY BUGS (GF)

    (Grilled w rocket & parmesan salad)

    For 2 - 27.0 For 4 - 54.0

  • EYE FILLET

    (250g local grass fed beef)

    33.9

  • GRILLED CHICKEN BREAST

    Finished in the oven w a cacciatore sauce, steamed greens, cream cheese & chives crushed potatoes

    25.9

  • MARINATED LAMB CUTLETS

    Lightly spiced cutlets accompanied on a traditional Greek salad & tzatziki

    29.9

  • SIRLOIN STEAK

    (300 g local grass feed beef) All steaks served w truffled root vegetables & steamed greens Add sauce 2.50 Pepper / mushroom / garlic cream

    32.9

  • SURF N TURF

    (250g fillet served w king prawns in a rich garlic cream sauce)
    Add scallops 7.9, ½ bugs 8.9, calamari 7.9

    40.9

  • T BONE STEAK

    (400g local grass fed beef)

    30.9

  • ADD A ½ LOBSTER

    Add extra bugs 16.9, scallops 7.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9

    (Market Price)

  • BARRAMUNDI (NT) (S) (GF)

    30.9

  • BUGS & PRAWNS (GF)

    (poached in a white wine, roasted garlic & cream sauce, saffron basmati rice)

    40.90

  • CLASSIC FISH N CHIPS

    Curry battered Hake fillet served w fresh salad, thick cut fries & aioli

    25.9

  • FISH OF THE DAY (GF)

    (ask your server)

    30.9

  • GARLIC KING PRAWNS (QLD) (GF)

    (Served in a light garlic & cream sauce w saffron basmati rice)

    29.9

  • BEEF TORTOLINI

    Beef, onion, mushroom, garlic & chilli in a rose sauce w shaved parmesan cheese

    29.9

  • MARINARA OLIO

    Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9

    29.9

  • SPAGHETTI GAMBERONI

    Black & white pasta, king prawns & rocket in a garlic & white wine cream sauce

    22.9

  • VEGETARIAN RAVIOLI

    Riccota filled ravioli, semi dried tomatoes, fresh herbs, baby spinach, in a light ros´e sauce

    25.9

  • YELLOWFIN NOODLE SOUP

    Aromatic broth, Asian style vegetables & hokkien noodles

    Veg - 28.9 King Prawn - 34.9 Mixed Seafood - 34.9

  • CHEF'S SELECTION

    King Prawns, Natural Oysters, Hervey Bay Scallops, Calamari,Smoked Salmon & A Dressed Crab Salad
    Add ¼ Bugs 8.9

    For 2 35.9 For 4 62.9

  • FROM THE HOTPLATE

    Moreton Bay Bugs, Hervey Bay Scallops,King Prawns, Calamari & Tasmanian W Chilli Oil & Mango & Lime Salsa

    For 2 - 35.9 For 4 - 70.9

  • GARLIC & HERB (V)

    8.90

  • MIXED DOZEN OYSTER PLATE

    For 12 - 35.9

  • OYSTER MORNAY

    For 3 - 10.9 For 6 - 19.9 For 12 - 34.9

  • OYSTER SHOTS (GF)

    - Bloody Mary, Vodka & Spiced Tomato Juice - Lemon Drop: Absolut Citron Vodka & Lemon Juice

    8.9 Ea

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We don't just cook, we treat you to delicious.

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