Yellowfin Restaurant & Bar Menu | Broadbeach, Gold Coast

Desert Menu
Food Menu
New Menu

DECADENT SHARED FARE

Apple & Rhubarb Dessert Pizza

caramelised apple & rhubarb with toasted oats, pouring cream & vanilla ice cream

For 2 - $18.90

Affogatto

french vanilla ice cream w a hot shot of espresso coffee, drizzled w frangelico

$12.90

Banoffee Pie

biscuit base, rich caramel & banana, whipped cream, vanilla ice cream

$14.90

Chocolate Pudding

served warm w chocolate sauce, vanilla mascarpone & mixed berries

$13.90

Classic French Brulee

served w a vodka jelly shot, strawberry compote, classic vanilla ice cream

$14.90

Trio of Gelato in Almond Wafer Basket

ask your server for today's selection

$13.90

Vanilla & Moscato Marinated Strawberries

topped w honeycomb, chocolate & whipped cream

$14.90

Sticky Date Pudding

blended dates & spices, served warm, vanilla ice cream & brandy infused butterscotch sauce

$13.90

TRADITIONAL

AFTER THOUGHTS

Espresso Martini

vodka, kahlua, espresso, crème de cacao

$16.00

Bread

GARLIC & HERB (v)

8.9

TURKISH (v)

w dukkah, roast garlic cloves, olive oil & balsamic

17.9

MIXED DOZEN OYSTER PLATE

12 - 39.9

OYSTER SHOTS (GF)

bloody mary: vodka & spiced tomato juice
lemon drop: absolut citron vodka & lemon juice

8.9 ea

OYSTERS

w sweet soy & wakame (GF)

3 - 10.9 6 - 19.9 12 - 39.9

OYSTERS KILPATRICK (GF)

3 - 10.9 6 - 19.9 12 - 39.9

OYSTERS NATURAL (GF)

3 – 10.5 6 - 18.9 12 - 37.9

OYSTERS SMOKED(GF)

Lightly smoked in-house w hickory & apple

3 - 10.9 6 - 19.9 12 - 39.9

Oysters

(TAS / SA / NSW - whichever our chef feels best...)

Shellfish

HERVEY BAY SCALLOPS (QLD) (GF)

served on the half shell w a decadent sundried tomato & dill butter

5 – 21.9 10 – 39.9

KING PRAWNS (QLD) (GF)

chilled w lemon & aioli

3 – 10.5 6 – 19.9 12 – 39.8

MORETON BAY BUGS (QLD) (GF)

grilled w a rocket & parmesan salad

2 – 32.9 4 – 59.9

BEETROOT CURED SALMON (GF)

w horseradish cream & paneer cheese

20.9

GARLIC PRAWNS (QLD) (GF)

served in a light garlic & cream sauce w jasmine rice

e 21.9 m 32.9

MOROCCAN LAMB

new england lamb fillet, toasted almond & sultana cous cous salad w aromatic spiced yoghurt & flatbread

e 22.9 m 36.9

POKE BOWL (GF)

Soy, sesame & sweet soy marinated raw fish w rice, avocado, tomato, cucumber & wakame

Tasmanian Salmon e 20.9 /m 33.9 Sashimi Grade Tuna e 21.9 /m 34.9

SALT & PEPPER CALAMARI

w wild rocket salad & spiced cashew aioli

e 19.9 m 29.9

SPANNER CRAB (QLD)

crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum carefully stacked between layers of crisp pastry

e 19.9 m 29.9

VIETNAMESE SHREDDED DUCK SALAD (GF)

Asian influenced salad w toasted sesame seeds & tangy dipping sauce

e 21.9 m 34.9

Entrees

Shared Entree Fare

CHEF'S SELECTION

king prawns, natural oysters, hervey bay scallops, calamari, smoked salmon & a dressed crab salad ADD ½ BUGS 8.9

for 2 - 37.9 for 4 - 69.9

FROM THE HOTPLATE

moreton bay bugs, hervey bay scallops, king prawns, calamari & tasmanian salmon w chilli oil & mango & lime salsa ADD OYSTERS KILPATRICK 3 – 8.9 / 6 – 17.9

for 2 – 39.9 for 4 – 76.9

BARRAMUNDI (NT) (S) (GF)

35.9

BUGS & PRAWNS (GF)

poached in a white wine, roasted garlic & cream sauce, jasmine rice

44.9

CLASSIC FISH & CHIPS

beer battered barramundi fillet served w fresh salad, thick cut fries & aioli

29.9

FISH OF THE DAY (GF)

(ask your server)

36.9

GNOCCI (v)

char grilled meditteranean vegetables, spinach, parmesan & olive oil

28.9

MARINARA OLIO

Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9

34.9

PREMIUM FISH OF THE DAY (GF)

(ask your server)

38.9

SALMON (TAS) (S) (GF)

pan seared fillet served on a garlic & cream potato gallette w broccolini

34.9

YELLOWFIN NOODLE SOUP

Aromatic broth, Asian style vegetables & hokkien noodles

Veg 28.9 Roasted duck & prawn 34.9 Mixed seafood 34.9

Mains

Gourmet Platter

CHICKEN BREAST (GF)

Served on duck fat oven roasted potatoes, confit cherry tomatoes, steamed broccolini with a lemon, mustard cream sauce

29.9

EYE FILLET (GF)

On duck fat roasted potatoes, confit cherry tomatoes, steamed greens & balsamic onion glaze

39.9

LOBSTER & BUGS PLATTER

½ grilled lobster, moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping sauces Add extra bugs 16.9, scallops 7.9 Add a ½ lobster – MARKET PRICE

(for 2) MARKET PRICE

MOROCCAN LAMB (GF on request)

new england lamb fillet, toasted almond & sultana cous cous salad w aromatic spiced yoghurt & flatbread

36.9

SEAFOOD PLATTER

moreton bay bugs, QLD sand crab, hervey bay scallops, pacific plate oysters, chilled king prawns, smoked salmon, NZ clams, prawn skewers, beer battered barramundi, calamari, gourmet salads, chips & dipping sauces add extra bugs 16.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9

(for 2) 126.9

SURF 'N' TURF (GF)

On duck fat roasted potatoes, greens & king prawns in a rich garlic cream sauce Add scallops 7.9, ½ bugs 8.9, calamari 7.9

44.9

ROCKET & PARMESAN (GF)

toasted pine nuts, wild rocket & parmesan w balsamic vinaigrette

e 9.9 m 18.9

SPANNER CRAB & MANGO (GF)

spanner crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum

e 16.9 m 26.9

SPINACH & FETA (GF)

baby spinach, feta, semi dried tomatoes, roast capsicum & pine nuts w house vinaigrette

e 9.9 m 18.9

Salads

Sides

FRIES

lightly beer battered w sea salt & aioli

8.9

POTATO GALLETTE (GF)

thinly sliced potatoes in a creamy garlic & herb sauce

8.9

RUSTIC MASH (GF)

cream cheese & chive crushed baby chat potatoes

8.9

SEASONAL VEGETABLES (GF)

seasonal selection of vegetables, crisp & pan tossed

8.9

STEAMED BROCCOLINI (GF)

served w toasted almonds & tossed in butter

8.9

BREADS AND SPREADS

Garlic and Herb Bread

Cheese and garlic bread

7.5

Turkish Bread and dips

Dukkha spices, roast garlic cloves, olive oil & balsamic

9.5

Tomato and basil bruschetta

on toasted Turkish and balsamic

9.5

Natural

half doz.- 6 (GF) 18 full doz. - 12 (GF) 34

Sweet soy and Wakame

half doz 6 (GF) 20 full doz 12 (GF) 36

Chilli and pomegranate

half doz. - 6 (GF) 20 full doz. - 12 (GF) 36

Kilpatrick

half doz. - 6 (GF) 22 full doz. - 12 (GF) 38

Mix Dozen 38

Oyster shots Bloody Mary

- 9 / Lemon Drop – 9

OYSTERS

ENTREE

Lemon pepper calamari

Wild rocket salad & dukkha & aioli (GF) on request

15.5

Fresh local Prawns

in house cocktail sauce & lemon (GF)

6 - 20 / 12 - 38

Sous vide pork belly

apple, beetroot salad topped with California rippers sauce (GF)

15.5

Tempura fried Octopus

Rocket lettuce, Citrus marinated, chilli & Mauritius chilli salsa (GF)

16.5

Hervey bay scallops

Served on half shell with semidried tomato, dill butter & lemon

6-22 / 12-36

Sang Choy Bao

Sesame tofu 10 Asian slaw, wakame and spicy Vietnamese sauce

Sundried tomato and garlic Moreton Bay bugs

Grilled w sundried tomato and garlic butter & rocket parmesan salad 2 - 29 / 4 - 55 (GF)

Arancini balls

Mushroom and cheese flavoured, pumpkin puree, fresh parmesan cheese & lemon aioli

9.5

Moroccan lamb skewers

Moroccan flavoured grilled lamb skewers, Greek salad and tzatziki sauce

15.5

Salmon Poke bowl

Sweet soy, sesame marinated sashimi, Jasmine rice, tomato, cucumber, coriander, wakame & pickled ginger

15.5

Chefs Selection

chilled king prawns, natural oysters, Hervey bay scallops, calamari, smoked salmon & cayenne peppered Whitebait (GF) on request for

2 - 36 / for 4 - 70

From the hot plate

Grilled Moreton bay bugs, Hervey bay scallops, king prawn skewers, calamari & Tasmanian salmon with chilli oil, lime, pineapple salsa & cocktail sauce (GF) on request for

2 - 37 / for 4 - 72

ENTREE SHARED PLATES

MAIN SHARED PLATES

Yellowfin Mixed Platter

Tempura Octopus, Lamb skewers, dukkha dusted calamari, crispy Pork belly, BBq pork ribs , prawns skewers, Lamb cutlets, Pacific plate oysters, smoked salmon, local king prawns, pineapple salsa, asian slaw, Saffron rice & dipping sauce (GF)

on request 110

Yellowfin Seafood Platter

Moreton Bay Bugs, Queensland sand crab, Hervey bay scallops, New Zealand clams, prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129 Upgrade Oysters to Kilpatrick - 9 Upgrade Hake to Fish of the Day - 10

Lobster and Bugs Platter

Grilled 1/2 Lobster, Moreton bay bugs, flash fried lemon pepper calamari, local king prawns, smoked salmon, beer battered fries, fresh garden salad & cocktail sauce (GF) on request ( Market Price ) Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari – 9

Eye Fillet (200g)

22.5

T - Bone (350g)

21.5

Rump (300g)

17.5

Surf and Turf 200g

eye fillet with king prawns & rich garlic - cream sauce 32.5
All steaks are from Nolan’s private selection and are (GF) , served on roasted duck fat & rosemary chat potatoes & steamed broccolini Extra sauces : Pepper / Garlic cream / Mushroom 3 Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9

BBQ Pork Ribs

Slow cooked pork ribs in BBQ sauce, served with Asian slaw and beer batter fries

25.5

Spiced Lamb Cutlets

Marinated in herbs & spices, flame grilled served with Greek salad & in-house tzatziki sauce (GF)

E-14 / M-26

Spanish Chicken

Grilled chicken thigh in tomato, onion, celery and herb-based sauce with saffron rice & broccolini (GF)

Sous Vide Pork Belly

6hrs slow cooked, served with apple and beetroot salad, topped with California rippers sauce

Lamb shank

Slow cooked lamb shank, served with rustic mash, seasonal vegetables and red wine jus

15.5

FROM THE FARM

FROM THE OCEAN

Farmed Barramundi

Tasmanian Salmon

22.5

Fish of the Day

Premium Fish of the Day

All fish are grilled and (GF), served with oyster infused Beurre Blanc sauce Choice of sides : Cream cheese & chive crushed potato & broccolini Garlic - cream potato galette & broccolini Duck fat roasted potato chats & broccolini Beer battered chips & fresh garden salad

Classic Fish n Chips

Turmeric - battered Hake fillet, fresh garden salad, beer battered chips & aioli

19.9

Garlic King Prawns

Poached in white wine & roasted garlic cream sauce with saffron rice (GF)

E-18 / M-32

Bugs and Prawns

Moreton Bay bugs, king prawns poached in white wine & roasted garlic cream sauce with saffron rice (GF)

Marinara Olio

Fresh fish, calamari, king prawns, mussels, scallops tossed in basil, chilli & olive oil with black & white pasta 26.5 add 1/2 Moreton Bay Bug - 9

Truffle mushroom Risotto (vegan on request)

Field mushroom, button mushrooms, onion, baby spinach, fresh herbs, sundried tomato and truffle oil

Pork belly Risotto

Pan fried pork belly, onion, fresh herbs, capsicum and chilli cream

Spaghetti Gamberoni

King prawns, spring onion, parmesan, in a garlic white wine sauce with black & white pasta

Jambalaya

Chicken, prawns, chorizo, poached in a traditional Louisiana sauce with mild spices & saffron rice (GF) 30 Vegetarian option (GF) 21

Green Seafood curry

Fresh fish, calamari, king prawns, mussels, scallop tossed in house made green curry sauce, served with saffron rice 26.5 add 1/2 Moreton Bay Bug - 9

Seafood laksa

Fresh fish, calamari, king prawns, mussels, scallop tossed with hokkien noodles and coconut based laksa broth 26.5 add 1/2 Moreton Bay Bug - 9

SOMETHING ELSE

PIZZA

Margherita (V)

Tomato base topped with shredded mozzarella and chopped fresh basil

9.9

Pepperoni

Tomato base topped with pepperoni, shredded mozzarella and oregano

10.9

Hawaiian

Tomato base topped with shredded leg ham, diced pineapple and shredded mozzarella

11.9

Vegetarian Supreme (V)

Tomato base topped with spinach, cherry tomato, onions, mushrooms, olives, roasted capsicum, feta and shredded mozzarella

11.9

Prawn mornay

Mornay sauce based, Garlic marinated prawns, Spanish onions, shallots, shredded mozzarella cheese

19.9

Fish of the day

Mornay sauce based, fresh fish marinated in basil oil, Spanish onions, shallots, shredded mozzarella cheese

15.9

Meat lovers

Tomato base with shredded ham, chorizo, pepperoni, bacon with Spanish onion, shallots, mozzarella cheese and BBQ sauce

19.9

Pork belly

Tomato base with slow cooked pork belly, Spanish onion, shallots, mozzarella cheese and BBQ sauce

14.9

Garden Salad

Greek salad

Rocket & Parmesan salad

with peanuts & balsamic glaze

SALADS

SIDES

Steamed Broccolini

Seasonal Vegetables

Garlic Potato Galette

Cream Cheese & Chive Crushed Potato

Duck Fat Roasted Chats

Steamed Saffron Rice

Beer battered chips & aioli

Grilled haloumi

Fried tofu in soy & sesame

(Monday to Friday)

Lemon pepper calamari

Wild rocket salad & dukkha & aioli (GF) on request

Rump

With battered fries and seasonal lettuce

(300g)

Classic Fish n Chips

Turmeric - battered Hake fillet, fresh garden salad, beer battered chips & aioli

Traditional butter chicken

Creamy authentic butter chicken, served with steamed saffron rice

CHEFS WEEKLY SPECIALS 12.9