DECADENT SHARED FARE
Apple & Rhubarb Dessert Pizza
caramelised apple & rhubarb with toasted oats, pouring cream & vanilla ice creamAffogatto
french vanilla ice cream w a hot shot of espresso coffee, drizzled w frangelicoBanoffee Pie
biscuit base, rich caramel & banana, whipped cream, vanilla ice creamChocolate Pudding
served warm w chocolate sauce, vanilla mascarpone & mixed berriesClassic French Brulee
served w a vodka jelly shot, strawberry compote, classic vanilla ice creamTrio of Gelato in Almond Wafer Basket
ask your server for today's selectionVanilla & Moscato Marinated Strawberries
topped w honeycomb, chocolate & whipped creamSticky Date Pudding
blended dates & spices, served warm, vanilla ice cream & brandy infused butterscotch sauceTRADITIONAL
AFTER THOUGHTS
Espresso Martini
vodka, kahlua, espresso, crème de cacaoBread
Toasted Garlic Loaf
add cheese 2Garlic Pizza Bread
melted cheese, 7' inchNatural
for 3 - 12 half dozen - 22 full dozen - 40Kilpatrick
Barbecue, bacon, worcestershire For 3 - 13 half dozen - 24 full dozen - 44Wasabi, Lime & Ginger
For 3 - 13 half dozen - 24 full dozen - 44Mix Dozen
4 natural, 4 kilpatrick & 4 wasabi, lime & gingerOyster Shot
choice of - bloody mary: lemon, tomato juice, tabascoOysters
(TAS / SA / NSW - whichever our chef feels best...)
Shellfish
HERVEY BAY SCALLOPS (QLD)
served on the half shell w a decadent sundried tomato & dill butterKING PRAWNS (QLD) (GF)
chilled w lemon & aioliVEGETARIAN SPRING ROLLS
(4) chilli plum sauceDUCK SPRING ROLLS
(3) chilli plum saucePOPCORN CHICKEN
bite-size chicken dusted w corn flour & deep fried, served w kewpie mayoARANCINI BALLS
permesan capsicum aioliS&P CALAMARI
dukkah spiced served w rocket parmesan salad & garlic aioliGARLIC PRAWNS
poached in white wine & roasted garlic cream sauce, served w steamed riceHERVEY BAYS SCALLOPS
(5) seared in half shell served w lemon dill butterFISH CAKES
capsicum aioliOCTOPUS TENTACLE
citrus marinated served w a chilli, capsicum & pineapple salsaFROM THE HOTPLATE
designed to share, grilled moreton bay bugs, hervey bay scallops, king prawn skewers, calamari & salmon fillet, served w cocktail sauce add 3 kilpatrick 11FOCACCIA
garlic confit, evo & balsamic , butterDEVIL CHICKEN WINGS
sriracha , sweet chillieROASTED CHAT
garlic rosemaryCHUNKY FRIES
garlic aioliEntrees
Mains
Sirloin Steak (250 GR)
grass fed, King Island (MSA)SURF & TURF
Your choice of sirloin steak or bone-in rib eye topped w king prawns & a rich garlic cream sauce All steaks are chargrilled, served w redwine jus & your choice of - chunky fries & rocket parmesan salad- rosemary chat potatoes & steamed broccoliniChicken Parmigiana
crumbed chicken breast, smoked bacon, napoli sauce, melted cheese served w chunky friesSpiced Lamb Cutlets
rosemary & herb marinated served w duck fat chat potatoes, steamed broccolini & red wine jusLOBSTER & BUGS PLATTER
½ grilled lobster, moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping sauces Add extra bugs 16.9, scallops 7.9 Add a ½ lobster – MARKET PRICESEAFOOD PLATTER
Chargrilled bugs, chilled prawns, calamari, beer, battered barramundi, scallops, clams, grilled prawns, local crab, natural oysters, fries, salad, cocktail sauce upgrade to Kilpatrick – 7 add 1/2 lobster MPGourmet Platter
Salads
ROCKET
parmesan , red onionFRIES
lightly beer battered w sea salt & aioliPOTATO GALLETTE
thinly sliced potatoes in a creamy garlic & herb sauceSEASONAL VEGETABLES
chargrilled, lemon dill butterSTEAMED BROCCOLINI (GF)
served w toasted almonds & tossed in butterSides
BREADS AND SPREADS
Garlic and Herb Bread
Turkish Bread and dips
Dukkah spices, roast garlic cloves, olive oil & balsamic -15Smoked Mackerel Pâté
Herbed & toasted crostini -16Natural
half doz.- 6 (GF) 18 full doz. - 12 (GF) 34Sweet soy and Wakame
half doz. - 6 (GF) 20 full doz. - 12 (GF) 36Wasabi, Lime and ginger
half doz. - 6 (GF) 20 full doz. - 12 (GF) 36Kilpatrick
half doz. - 6 (GF) 22 full doz. - 12 (GF) 38Mix Dozen
Oyster shots
Bloody Mary - 9 / Lemon Drop - 9OYSTERS
ENTREE
Lemon pepper calamari
Wild rocket salad & dukkah & aioli (GF) on request 17Fresh local Prawns
in house cocktail sauce & lemon (GF) 6 - 20 / 12 - 38British style Fish cakes
Mexican salsa & lemon aioli (GF) 17Pan fried Octopus Tentacle
Citrus marinated, chilli & Mauritius chilli salsa (GF) 20Hervey bay scallops
Served on half shell with semidried tomato, dill butter & lemon 6 - 22 / 12 - 36King prawn Sang Choy Bow
Baby gem, Asian slaw, Mauritius chilli salsa 17Wasabi and lime Moreton Bay bugs
Grilled w wasabi and lime & rocket parmesan salad 2 - 29 / 4 - 55 (GF)Flash fried Whitebait
Cayenne peppered, asian slaw & lemon aioli 16Japanese style chicken
Herb - chilli dusted, saffron rice, diced tomatoes, cucumber, onion with wakame & Sriracha mayo 17Poke bowl
Sweet soy - sesame marinated sashimi, Jasmine rice, tomato, cucumber, coriander, wakame & pickled ginger Salmon 19 / Tuna 22Chefs Selection
chilled king prawns, natural oysters, Hervey bay scallops, calamari, smoked salmon & cayenne peppered Whitebait (GF) on request for 2- 36 / for 4 - 70From the hot plate
Grilled Moreton bay bugs, Hervey bay scallops, king prawn skewers, calamari & Tasmanian salmon with chilli oil, lime, pineapple salsa & cocktail sauce (GF) on request for 2 - 37 / for 4 - 72ENTREE SHARED PLATES
MAIN SHARED PLATES
Managers Platte
Octopus tentacle, Japanese style chicken, Fish cakes, Pork belly, Cayenne peppered Whitebait, King prawns, Sang Choy Bow, Pacific plate oysters, smoked salmon, local king prawns, pineapple salsa, asian slaw, Saffron rice & dipping sauce (GF) on request 110Yellowfin Seafood Platter
Moreton Bay Bugs, Queensland sand crab, Hervey bay scallops, New Zealand clams, prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129Lobster and Bugs Platter
Grilled 1/2 Lobster, Moreton bay bugs, flash fried lemon pepper calamari, local king prawns, smoked salmon, beer battered fries, fresh garden salad & cocktail sauce (GF) on request ( Market Price ) Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9Eye Fillet (250g)
T - Bone (400g)
Surf and Turf
250g eye fillet with king prawns & rich garlic - cream sauce 44 All steaks are from Nolan’s private selection and are (GF) , served on roasted duck fat & rosemary chat potatoes & steamed broccolini Extra sauces : Pepper / Garlic cream / Mushroom 3 Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9Spiced Lamb Cutlets
Marinated in herbs & spices, flame grilled served with greek salad & in house tzatziki sauce (GF) E - 18 / M - 32Spanish Chicken thighs
Slow cooked thighs in tomato, onion, celery in tomato herbed sauce with saffron rice & broccolini (GF) 29Asian Roasted Pork Belly
6hrs slow cooked, marinated in asian spices served with watermelon, feta, roasted red peppers with balsamic dressing 30FROM THE FARM
SOMETHING ELSE
Marinara Olio
Fresh fish, calamari, king prawns, mussels, scallops tossed in basil, chilli & olive oil with black & white pasta 31 add 1/2 Moreton Bay Bug - 9Vegetarian Ravioli
Semi-dried tomato, mushrooms, onion, baby spinach, & fresh herbs in a rose sauce 23Spaghetti Gamberoni
King prawns, spring onion, parmesan, in a garlic white wine sauce with black & white pasta 28Jambalaya
Chicken, prawns, chorizo, poached in a traditional Louisiana sauce with mild spices & saffron rice (GF) 30 Vegetarian option (GF) 27Vegan Croquette
Yellow dhal, red lentil, spring onion served with mildly spiced tomato - vegetable sauce & saffron rice (GF) E - 15 / M - 28Farmed Barramundi
Tasmanian Salmon
Fish of the Day
Premium Fish of the Day
All fish are grilled and (GF), served with oyster infused Beurre Blanc sauce Choice of sides : Cream cheese & chive crushed potato & broccolini Garlic - cream potato galette & broccolini Duck fat roasted potato chats & broccolini Beer battered chips & fresh garden saladClassic Fish n Chips
Turmeric - battered Hake fillet, fresh garden salad, beer battered chips & aioli 28Garlic King Prawns
Poached in white wine & roasted garlic cream sauce with saffron rice (GF) E - 18 / M - 32Bugs and Prawns
Moreton Bay bugs, king prawns poached in white wine & roasted garlic cream sauce with saffron rice (GF) 42FROM THE OCEAN
SALADS
Greek salad
Garden Salad 8 Parmesan
Rocket & salad
with peanuts & balsamic glaze 8Steamed Broccolini
Panfried Seasonal Vegetables
Garlic Potato Gallette
Cream Cheese & Chive Crushed Potato
Duck Fat Roasted Chats
Steamed Saffron Rice
Beer battered chips & aioli
SIDES
Kids Menu
Spaghetti
with cheesy white sauce - 13Chicken Nuggets
Ham, Cheese & Pineapple Pizza
Fish And Chips
Calamari
Premium Steak
WINE LIST
Champagne & Sparkling
De Bortoli Willowglen Moscato RIVERINA, NSW 9 43Riesling
Jim Barry JB CLARE VALLEY, SA 10 47Pinot Gris & Grigio
Redbank Victorian KING VALLEY, VIC 9 43Sauvignon Blance & Blends
De Bortoli La Bossa GRIFFITH, NSW 9 42Chardonnay
Willowglen RIVERINA, NSW 8 36Rose
Rosé KING VALLEY, VIC 11.5 51Pinot Noir
De Bortoli Villages YARRA VALLEY, VIC 11 46Merlot
De Bortoli La Bossa GRIFFITH, NSW 9 42Cabernet Sauvignon
De Bortoli La Bossa GRIFFITH, NSW 9 42Shiraz & Blends
Willowglen RIVERINA, NSW 8 39On Tap
Yellowfin Lager 7 / 10Bottled Australian
XXXX Gold 7International
Asahi Soukai JAPAN 9Ciders
Monteith Apple NZ 9.5Vodka
Russian Standard RUSSIA 9Gin
BeGin AUSTRALIA 9Bourbon
Bearded Lady USA 9Rum
Beenleigh 5 yo AUSTRALIA 9Tequila
Souza Hornitos MEXICO 9BEER
APERITIF & LIQUEURS
Aperitifs
Aperol ITALY 9Sambuca & Ouzo
Galliano White & BlackBrandy, Cognac, Port
Metaxa Brandy GREECE 9Schnapps
Apple / Peach 9.5Water
VOSS Still / Sparkling Water 375ml - 5 / 800ml - 9.5Juice
orange / apple / pineapple 5Soft Drink
Pepsi / Pepsi Max / Solo Lemon / lemonade / tonic / soda / water / lemon lime bitters / ginger ale 5Tea
english breakfast / earl grey / lemongrass / green sencha / chamomile flowers / peppermint 4.5Coffee
latte / flat white / capuccino / short/long black / machiato 4.5NON ALCOHOLIC
SPIRITS
Whisky / Whiskey
Johnny Walker SCOTLAND 9Make a Reservation
