Yellowfin Restaurant & Bar Menu | Broadbeach, Gold Coast

Desert Menu
Food Menu
New Menu
DRINKS MENU

DECADENT SHARED FARE

Apple & Rhubarb Dessert Pizza

caramelised apple & rhubarb with toasted oats, pouring cream & vanilla ice cream

For 2 - $18.90

Affogatto

french vanilla ice cream w a hot shot of espresso coffee, drizzled w frangelico

$12.90

Banoffee Pie

biscuit base, rich caramel & banana, whipped cream, vanilla ice cream

$14.90

Chocolate Pudding

served warm w chocolate sauce, vanilla mascarpone & mixed berries

$13.90

Classic French Brulee

served w a vodka jelly shot, strawberry compote, classic vanilla ice cream

$14.90

Trio of Gelato in Almond Wafer Basket

ask your server for today's selection

$13.90

Vanilla & Moscato Marinated Strawberries

topped w honeycomb, chocolate & whipped cream

$14.90

Sticky Date Pudding

blended dates & spices, served warm, vanilla ice cream & brandy infused butterscotch sauce

$13.90

TRADITIONAL

AFTER THOUGHTS

Espresso Martini

vodka, kahlua, espresso, crème de cacao

$16.00

Bread

GARLIC & HERB (v)

8.9

TURKISH (v)

w dukkah, roast garlic cloves, olive oil & balsamic

17.9

MIXED DOZEN OYSTER PLATE

12 - 39.9

OYSTER SHOTS (GF)

bloody mary: vodka & spiced tomato juice
lemon drop: absolut citron vodka & lemon juice

8.9 ea

OYSTERS

w sweet soy & wakame (GF)

3 - 10.9 6 - 19.9 12 - 39.9

OYSTERS KILPATRICK (GF)

3 - 10.9 6 - 19.9 12 - 39.9

OYSTERS NATURAL (GF)

3 – 10.5 6 - 18.9 12 - 37.9

OYSTERS SMOKED(GF)

Lightly smoked in-house w hickory & apple

3 - 10.9 6 - 19.9 12 - 39.9

Oysters

(TAS / SA / NSW - whichever our chef feels best...)

Shellfish

HERVEY BAY SCALLOPS (QLD) (GF)

served on the half shell w a decadent sundried tomato & dill butter

5 – 21.9 10 – 39.9

KING PRAWNS (QLD) (GF)

chilled w lemon & aioli

3 – 10.5 6 – 19.9 12 – 39.8

MORETON BAY BUGS (QLD) (GF)

grilled w a rocket & parmesan salad

2 – 32.9 4 – 59.9

BEETROOT CURED SALMON (GF)

w horseradish cream & paneer cheese

20.9

GARLIC PRAWNS (QLD) (GF)

served in a light garlic & cream sauce w jasmine rice

e 21.9 m 32.9

MOROCCAN LAMB

new england lamb fillet, toasted almond & sultana cous cous salad w aromatic spiced yoghurt & flatbread

e 22.9 m 36.9

POKE BOWL (GF)

Soy, sesame & sweet soy marinated raw fish w rice, avocado, tomato, cucumber & wakame

Tasmanian Salmon e 20.9 /m 33.9 Sashimi Grade Tuna e 21.9 /m 34.9

SALT & PEPPER CALAMARI

w wild rocket salad & spiced cashew aioli

e 19.9 m 29.9

SPANNER CRAB (QLD)

crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum carefully stacked between layers of crisp pastry

e 19.9 m 29.9

VIETNAMESE SHREDDED DUCK SALAD (GF)

Asian influenced salad w toasted sesame seeds & tangy dipping sauce

e 21.9 m 34.9

Entrees

Shared Entree Fare

CHEF'S SELECTION

king prawns, natural oysters, hervey bay scallops, calamari, smoked salmon & a dressed crab salad ADD ½ BUGS 8.9

for 2 - 37.9 for 4 - 69.9

FROM THE HOTPLATE

moreton bay bugs, hervey bay scallops, king prawns, calamari & tasmanian salmon w chilli oil & mango & lime salsa ADD OYSTERS KILPATRICK 3 – 8.9 / 6 – 17.9

for 2 – 39.9 for 4 – 76.9

BARRAMUNDI (NT) (S) (GF)

35.9

BUGS & PRAWNS (GF)

poached in a white wine, roasted garlic & cream sauce, jasmine rice

44.9

CLASSIC FISH & CHIPS

beer battered barramundi fillet served w fresh salad, thick cut fries & aioli

29.9

FISH OF THE DAY (GF)

(ask your server)

36.9

GNOCCI (v)

char grilled meditteranean vegetables, spinach, parmesan & olive oil

28.9

MARINARA OLIO

Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9

34.9

PREMIUM FISH OF THE DAY (GF)

(ask your server)

38.9

SALMON (TAS) (S) (GF)

pan seared fillet served on a garlic & cream potato gallette w broccolini

34.9

YELLOWFIN NOODLE SOUP

Aromatic broth, Asian style vegetables & hokkien noodles

Veg 28.9 Roasted duck & prawn 34.9 Mixed seafood 34.9

Mains

Gourmet Platter

CHICKEN BREAST (GF)

Served on duck fat oven roasted potatoes, confit cherry tomatoes, steamed broccolini with a lemon, mustard cream sauce

29.9

EYE FILLET (GF)

On duck fat roasted potatoes, confit cherry tomatoes, steamed greens & balsamic onion glaze

39.9

LOBSTER & BUGS PLATTER

½ grilled lobster, moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping sauces Add extra bugs 16.9, scallops 7.9 Add a ½ lobster – MARKET PRICE

(for 2) MARKET PRICE

MOROCCAN LAMB (GF on request)

new england lamb fillet, toasted almond & sultana cous cous salad w aromatic spiced yoghurt & flatbread

36.9

SEAFOOD PLATTER

moreton bay bugs, QLD sand crab, hervey bay scallops, pacific plate oysters, chilled king prawns, smoked salmon, NZ clams, prawn skewers, beer battered barramundi, calamari, gourmet salads, chips & dipping sauces add extra bugs 16.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9

(for 2) 126.9

SURF 'N' TURF (GF)

On duck fat roasted potatoes, greens & king prawns in a rich garlic cream sauce Add scallops 7.9, ½ bugs 8.9, calamari 7.9

44.9

ROCKET & PARMESAN (GF)

toasted pine nuts, wild rocket & parmesan w balsamic vinaigrette

e 9.9 m 18.9

SPANNER CRAB & MANGO (GF)

spanner crab meat, mixed leaves, tomato, cucumber, mango & roast capsicum

e 16.9 m 26.9

SPINACH & FETA (GF)

baby spinach, feta, semi dried tomatoes, roast capsicum & pine nuts w house vinaigrette

e 9.9 m 18.9

Salads

Sides

FRIES

lightly beer battered w sea salt & aioli

8.9

POTATO GALLETTE (GF)

thinly sliced potatoes in a creamy garlic & herb sauce

8.9

RUSTIC MASH (GF)

cream cheese & chive crushed baby chat potatoes

8.9

SEASONAL VEGETABLES (GF)

seasonal selection of vegetables, crisp & pan tossed

8.9

STEAMED BROCCOLINI (GF)

served w toasted almonds & tossed in butter

8.9

BREADS AND SPREADS

Garlic and Herb Bread

Turkish Bread and dips

Dukkah spices, roast garlic cloves, olive oil & balsamic -15

Smoked Mackerel Pâté

Herbed & toasted crostini -16

Natural

half doz.- 6 (GF) 18 full doz. - 12 (GF) 34

Sweet soy and Wakame

half doz. - 6 (GF) 20 full doz. - 12 (GF) 36

Wasabi, Lime and ginger

half doz. - 6 (GF) 20 full doz. - 12 (GF) 36

Kilpatrick

half doz. - 6 (GF) 22 full doz. - 12 (GF) 38

Mix Dozen

Oyster shots

Bloody Mary - 9 / Lemon Drop - 9

OYSTERS

ENTREE

Lemon pepper calamari

Wild rocket salad & dukkah & aioli (GF) on request 17

Fresh local Prawns

in house cocktail sauce & lemon (GF) 6 - 20 / 12 - 38

British style Fish cakes

Mexican salsa & lemon aioli (GF) 17

Pan fried Octopus Tentacle

Citrus marinated, chilli & Mauritius chilli salsa (GF) 20

Hervey bay scallops

Served on half shell with semidried tomato, dill butter & lemon 6 - 22 / 12 - 36

King prawn Sang Choy Bow

Baby gem, Asian slaw, Mauritius chilli salsa 17

Wasabi and lime Moreton Bay bugs

Grilled w wasabi and lime & rocket parmesan salad 2 - 29 / 4 - 55 (GF)

Flash fried Whitebait

Cayenne peppered, asian slaw & lemon aioli 16

Japanese style chicken

Herb - chilli dusted, saffron rice, diced tomatoes, cucumber, onion with wakame & Sriracha mayo 17

Poke bowl

Sweet soy - sesame marinated sashimi, Jasmine rice, tomato, cucumber, coriander, wakame & pickled ginger Salmon 19 / Tuna 22

Chefs Selection

chilled king prawns, natural oysters, Hervey bay scallops, calamari, smoked salmon & cayenne peppered Whitebait (GF) on request for 2- 36 / for 4 - 70

From the hot plate

Grilled Moreton bay bugs, Hervey bay scallops, king prawn skewers, calamari & Tasmanian salmon with chilli oil, lime, pineapple salsa & cocktail sauce (GF) on request for 2 - 37 / for 4 - 72

ENTREE SHARED PLATES

MAIN SHARED PLATES

Managers Platte

Octopus tentacle, Japanese style chicken, Fish cakes, Pork belly, Cayenne peppered Whitebait, King prawns, Sang Choy Bow, Pacific plate oysters, smoked salmon, local king prawns, pineapple salsa, asian slaw, Saffron rice & dipping sauce (GF) on request 110

Yellowfin Seafood Platter

Moreton Bay Bugs, Queensland sand crab, Hervey bay scallops, New Zealand clams, prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129
Upgrade Oysters to Kilpatrick - 9
Upgrade Hake to Fish of the Day - 10

Lobster and Bugs Platter

Grilled 1/2 Lobster, Moreton bay bugs, flash fried lemon pepper calamari, local king prawns, smoked salmon, beer battered fries, fresh garden salad & cocktail sauce (GF) on request ( Market Price ) Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9

Eye Fillet (250g)

T - Bone (400g)

Surf and Turf

250g eye fillet with king prawns & rich garlic - cream sauce 44 All steaks are from Nolan’s private selection and are (GF) , served on roasted duck fat & rosemary chat potatoes & steamed broccolini Extra sauces : Pepper / Garlic cream / Mushroom 3 Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9

Spiced Lamb Cutlets

Marinated in herbs & spices, flame grilled served with greek salad & in house tzatziki sauce (GF) E - 18 / M - 32

Spanish Chicken thighs

Slow cooked thighs in tomato, onion, celery in tomato herbed sauce with saffron rice & broccolini (GF) 29

Asian Roasted Pork Belly

6hrs slow cooked, marinated in asian spices served with watermelon, feta, roasted red peppers with balsamic dressing 30

FROM THE FARM

SOMETHING ELSE

Marinara Olio

Fresh fish, calamari, king prawns, mussels, scallops tossed in basil, chilli & olive oil with black & white pasta 31 add 1/2 Moreton Bay Bug - 9

Vegetarian Ravioli

Semi-dried tomato, mushrooms, onion, baby spinach, & fresh herbs in a rose sauce 23

Spaghetti Gamberoni

King prawns, spring onion, parmesan, in a garlic white wine sauce with black & white pasta 28

Jambalaya

Chicken, prawns, chorizo, poached in a traditional Louisiana sauce with mild spices & saffron rice (GF) 30 Vegetarian option (GF) 27

Vegan Croquette

Yellow dhal, red lentil, spring onion served with mildly spiced tomato - vegetable sauce & saffron rice (GF) E - 15 / M - 28

Farmed Barramundi

Tasmanian Salmon

Fish of the Day

Premium Fish of the Day

All fish are grilled and (GF), served with oyster infused Beurre Blanc sauce Choice of sides : Cream cheese & chive crushed potato & broccolini Garlic - cream potato galette & broccolini Duck fat roasted potato chats & broccolini Beer battered chips & fresh garden salad

Classic Fish n Chips

Turmeric - battered Hake fillet, fresh garden salad, beer battered chips & aioli 28

Garlic King Prawns

Poached in white wine & roasted garlic cream sauce with saffron rice (GF) E - 18 / M - 32

Bugs and Prawns

Moreton Bay bugs, king prawns poached in white wine & roasted garlic cream sauce with saffron rice (GF) 42

FROM THE OCEAN

SALADS

Greek salad

Garden Salad 8 Parmesan

Rocket & salad

with peanuts & balsamic glaze 8

Steamed Broccolini

Panfried Seasonal Vegetables

Garlic Potato Gallette

Cream Cheese & Chive Crushed Potato

Duck Fat Roasted Chats

Steamed Saffron Rice

Beer battered chips & aioli

SIDES

Kids Menu

Spaghetti

with cheesy white sauce - 13

Chicken Nuggets

Ham, Cheese & Pineapple Pizza

Fish And Chips

Calamari

Premium Steak

WINE LIST

Champagne & Sparkling

De Bortoli Willowglen Moscato RIVERINA, NSW 9 43
De Bortoli Willowglen Brut RIVERINA, NSW 9 43
Divici Prosecco ITALY (ORGANIC) 11 54
Jansz Tasmania Premium Cuvée PIPERS RIVER, TAS 12 59
Jansz Tasmania Premium Rosé PIPERS RIVER, TAS 59
NV Moët & Chandon
Brut Imperial ÉPERNAY, FRANCE 115
NV Veuve Clicquot Brut REIMS, FRANCE 130
’06 Dom Perignon REIMS, FRANCE 315

Riesling

Jim Barry JB CLARE VALLEY, SA 10 47
Vinoque Dry YARRA VALLEY, VIC 12 56
Pewsey Vale EDEN VALLEY, SA 11.5 54

Pinot Gris & Grigio

Redbank Victorian KING VALLEY, VIC 9 43
Hãhã HAWKES BAY, NZ 12 56
Opawa MARLBOROUGH, NZ 13 60

Sauvignon Blance & Blends

De Bortoli La Bossa GRIFFITH, NSW 9 42
Wirra Wirra ADELAIDE, SA 9.5 44
3 Tales MARLBOROUGH, NZ 12 54
Saint Clair Origin MARLBOROUGH, NZ 13 58
Vasse Felix Premier
Sauvignon Blanc Semillon MARGARET RIVER, WA 63
Cloudy Bay MARLBOROUGH, NZ 89

Chardonnay

Willowglen RIVERINA, NSW 8 36
Heggies Vineyard
Cloudline Chardonnay EDEN VALLEY SA 10 46
West Cape Howe Old School MOUNT BARKER, WA 12 50
Domaine Chandon YARRA VALLEY, VIC 73
Dalrymple Cave Block Chardonnay TASMANIA 68

Rose

Rosé KING VALLEY, VIC 11.5 51
Domaine Chandon Pinot Rosé KING VALLEY, VIC 59
Triennes Rosé PROVENCE, FRANCE 13.5 72

Pinot Noir

De Bortoli Villages YARRA VALLEY, VIC 11 46
Palliser Estate Pencarrow MARTINBOROUGH, NZ 12.5 55
Domaine Chandon YARRA VALLEY, VIC 71
Kooyong Massale MORNINGTON PENINSULA, VIC 70
Cloudy Bay MARLBOROUGH, NZ 116

Merlot

De Bortoli La Bossa GRIFFITH, NSW 9 42
Cape Mentelle Trinders MARGARET RIVER, WA 79

Cabernet Sauvignon

De Bortoli La Bossa GRIFFITH, NSW 9 42
Regional Reserve YARRA VALLEY, VIC 11 48
Terrazas Reserva MENDOZA, ARGENTINA 81

Shiraz & Blends

Willowglen RIVERINA, NSW 8 39
De Bortoli Woodfired HEATHCOTE, VIC 12.5 52.9
Chaffey Bros. Wine Co.
Synonymous Shiraz BAROSSA, SA 13.5 60
Wirra Wirra
Woodhenge ‘Basket Pressed’ MCLAREN VALE, SA 68
Cape Mentelle MARGARET RIVER, WA 96
Beresford Limited MCLAREN VALE, SA 110

On Tap

Yellowfin Lager 7 / 10
Monteith Pointers NZ 8 / 11

Bottled Australian

XXXX Gold 7
Pure Blonde LOW CARB 8.5
James Boags PREMIUM 9
Crown Lager 9
Great Northern ORIGINAL 9
Stone & Wood PALE ALE 9

International

Asahi Soukai JAPAN 9
Peroni Nastro ITALY 9
Corona MEXICO 9
Heiniken HOLLAND 9

Ciders

Monteith Apple NZ 9.5
Monteith Pear NZ 9.5
Rekorderlig Strawberry
& Lime SWEDEN 10

Vodka

Russian Standard RUSSIA 9
Absolut SWEDEN 9.5
Belvedere POLAND 10
Grey Goose FRANCE 12

Gin

BeGin AUSTRALIA 9
Bombay Sapphire UK 9.5
Tanqueray UK 11
Hendricks SCOTLAND 12
Ink Gin AUSTRALIA 14
Monkey 47 Sloe GERMANY 18

Bourbon

Bearded Lady USA 9
Jim Beam USA 9.5
Makers Mark USA 9.5
Wild Turkey USA 9.5
Makers Mark 46 USA 12

Rum

Beenleigh 5 yo AUSTRALIA 9
Bacardi Blanca PUERTO RICO 9
Bundaberg AUSTRALIA 9
Captain Morgan JAMAICA 10
Sailor Jerry USA 10
Kraken Black USA 11
Havana Club 7 yo CUBA 11
Ron Zacapa 23 yo GUATEMALA 18

Tequila

Souza Hornitos MEXICO 9
Patron Silver MEXICO 12
Patron XO Cafe MEXICO 12

BEER

APERITIF & LIQUEURS

Aperitifs

Aperol ITALY 9
Campari ITALY 9.5
Pimms
No.1 Cup ENGLAND 10

Sambuca & Ouzo

Galliano White & Black
Sambuca ITALY 9.5
Metaxa Ouzo GREECE 9

Brandy, Cognac, Port

Metaxa Brandy GREECE 9
Fine Towny 8 AUSTRALIA 70
Hennessy VSOP FRANCE 14
Hennessy XO FRANCE 24

Schnapps

Apple / Peach 9.5
Butterscotch 10

Water

VOSS Still / Sparkling Water 375ml - 5 / 800ml - 9.5

Juice

orange / apple / pineapple 5
cranberry 6

Soft Drink

Pepsi / Pepsi Max / Solo Lemon / lemonade / tonic / soda / water / lemon lime bitters / ginger ale 5
‘Stones’ Ginger Beer 6

Tea

english breakfast / earl grey / lemongrass / green sencha / chamomile flowers / peppermint 4.5

Coffee

latte / flat white / capuccino / short/long black / machiato 4.5
chai latte 4
hot chocolate 4

NON ALCOHOLIC

SPIRITS

Whisky / Whiskey

Johnny Walker SCOTLAND 9
Canadian Club CANADA 9.5
Jameson IRELAND 9.5
Jack Daniels USA 9.5
Johnny Walker
Black SCOTLAND 10
Chivas Regal 12 yo SCOTLAND 11
23rd Hybrid SA 10
Hibiki Harmony JAPAN 22
The Maccalan SCOTLAND
12 yo Double Cask 18