SOMETHING TO SHARE
CHEF'S SELECTION
King Prawns, Natural Oysters, Hervey Bay Scallops, Calamari,Smoked Salmon & A Dressed Crab SaladFROM THE HOTPLATE
Moreton Bay Bugs, Hervey Bay Scallops,King Prawns, Calamari & Tasmanian W Chilli Oil & Mango & Lime SalsaGARLIC & HERB (V)
MIXED DOZEN OYSTER PLATE
OYSTER MORNAY
OYSTER SHOTS (GF)
- Bloody Mary, Vodka & Spiced Tomato Juice - Lemon Drop: Absolut Citron Vodka & Lemon JuiceOYSTERS KILPATRICK (GF)
OYSTERS NATURAL (GF)
(TAS / SA / NSW - Whichever Our Chef Feels Best)OYSTERS W SWEET SOY & WAKAME (GF)
TURKISH (V) & DIPS
(W Dukka, Roast Garlic Cloves, Olive Oil & Balsamic)GARLIC KING PAWNS (GF)
(Served in a light garlic & cream sauce w Saffron basmati rice)HARVEY BAY SCALLOPS (GF)
(Served on half shell w a decadent sundried tomato & dill butterJAPANESE STYLE CHICKEN
(Herb & chilli dusted chicken pieces served w saffron rice, diced tomatoes, cucumber,onion w wakame and chilli mayo)LEMON & PEPPER CALAMARI
(W wild rocket salad & spiced cashew aioli)MARINATED LAMB CUTLETS (GF)
(Lightly spiced cutlets accompanied with A traditional greek salad & taziki)MORETON BAY BUGS (GF)
(Grilled w rocket & parmesan salad)POKE BOWLS (GF)
(Soy, sesame & sweet soy marinated raw fish w saffron basmati rice, avocado, tomato, cucumber & wakame)YELLOWFIN CRAB STACK (chef's special)
(Crab meat, mixed leaves, tomato, Cucumber, mango & roast capsicum Carefully stacked between layers of Crisp pastry)ENTRÉES
FROM THE GRILL
EYE FILLET
(250g local grass fed beef)GRILLED CHICKEN BREAST
Finished in the oven w a cacciatore sauce, steamed greens, cream cheese & chives crushed potatoesMARINATED LAMB CUTLETS
Lightly spiced cutlets accompanied on a traditional Greek salad & tzatzikiSIRLOIN STEAK
(300 g local grass feed beef) All steaks served w truffled root vegetables & steamed greens Add sauce 2.50 Pepper / mushroom / garlic creamSURF N TURF
(250g fillet served w king prawns in a rich garlic cream sauce)T BONE STEAK
(400g local grass fed beef)ADD A ½ LOBSTER
Add extra bugs 16.9, scallops 7.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9BARRAMUNDI (NT) (S) (GF)
BUGS & PRAWNS (GF)
(poached in a white wine, roasted garlic & cream sauce, saffron basmati rice)CLASSIC FISH N CHIPS
Curry battered Hake fillet served w fresh salad, thick cut fries & aioliFISH OF THE DAY (GF)
(ask your server)GARLIC KING PRAWNS (QLD) (GF)
(Served in a light garlic & cream sauce w saffron basmati rice)LOBSTER & BUGS PLATTER (2)
½ grilled lobster, Moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping saucesPREMIUM FISH OF THE DAY (GF)
(ask your server) - lunch served on thick cut chips, fresh salad & aioliSEAFOOD PLATTER
Moreton bay bugs, QLD sand crab,Hervey bay scallops, pacific plate oysters,chilled king prawns, smoked salmon, NZ clams,prawn skewers, beer battered barramundi,calamari, gourmet salads, chips & dipping saucesTASMANIAN SALMON (GF)
(Pan seared Tasmanian fillet served on a garlic & cream potato galette w broccolini)FROM THE OCEAN
PASTAS & MORE
BEEF TORTOLINI
Beef, onion, mushroom, garlic & chilli in a rose sauce w shaved parmesan cheeseMARINARA OLIO
Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9SPAGHETTI GAMBERONI
Black & white pasta, king prawns & rocket in a garlic & white wine cream sauceVEGETARIAN RAVIOLI
Riccota filled ravioli, semi dried tomatoes, fresh herbs, baby spinach, in a light ros´e sauceYELLOWFIN NOODLE SOUP
Aromatic broth, Asian style vegetables & hokkien noodlesYellofwin Favourites
Caramelised Lemon Tart
Delicious Lemon Tart Served Macerated StrawberriesClassic Creme Brulee
Served w Strawberried & Short BreadPanna Cotta Of the day
Ask your for today's flavorSticky Toffee Pudding
Warm Toffee Pudding Served w Dark Caramel Sauce & Vanilla Ice CreamChocolate Fondant
Served w Decadent Cointreau Infused Jelly & Blood Orange GelatoAffogatto
French Vanilla Ice Cream w A Hot Shot of Expresso & a choice of Fangelico/KahluaEspresso Martini
Vodka, Kahlua, Espresso, Creme de cacapAfter Thoughts
BREADS AND SPREADS
Garlic and Herb Bread
Turkish Bread and dips
Dukkah spices, roast garlic cloves, olive oil & balsamicSmoked Mackerel Pâté
Herbed & toasted crostiniNatural
half doz.- 6 (GF) 19 full doz. - 12 (GF) 35Sweet soy and Wakame
half doz. - 6 (GF) 22 full doz. - 12 (GF) 38Wasabi, Lime and ginger
half doz. - 6 (GF) 22 full doz. - 12 (GF) 38Kilpatrick
half doz. - 6 (GF) 23 full doz. - 12 (GF) 39Mix Dozen
Oyster shots
Bloody Mary - 10 / Lemon Drop - 10OYSTERS
ENTREE
Lemon pepper calamari
Wild rocket salad & dukkah & aioli (GF) on requestFresh local Prawns
in house cocktail sauce & lemon (GF) 6 - 22 / 12 - 39British style Fish cakes
Mexican salsa & lemon aioli (GF)Pan fried Octopus Tentacle
Citrus marinated, chilli & Mauritius chilli salsa (GF)Hervey bay scallops
Served on half shell with semidried tomato, dill butter & lemon 6 - 24 / 12 - 38King prawn Sang Choy Bow
Baby gem, Asian slaw, Mauritius chilli salsaWasabi and lime Moreton Bay bugs
Grilled w wasabi and lime & rocket parmesan salad 2 - 30 / 4 - 57 (GF)Flash fried Whitebait
Cayenne peppered, asian slaw & lemon aioli 16Japanese style chicken
Herb - chilli dusted, saffron rice, diced tomatoes, cucumber, onion with wakame & Sriracha mayoPoke bowl
Sweet soy - sesame marinated sashimi, Jasmine rice, tomato, cucumber, coriander, wakame & pickled ginger Salmon 19 / Tuna 22Chefs Selection
chilled king prawns, natural oysters, Hervey bay scallops, calamari, smoked salmon & cayenne peppered Whitebait (GF) on request for 2- 38 / for 4 - 72From the hot plate
Grilled Moreton bay bugs, Hervey bay scallops, king prawn skewers, calamari & Tasmanian salmon with chilli oil, lime, pineapple salsa & cocktail sauce (GF) on request for 2 - 39 / for 4 - 74ENTREE SHARED PLATES
MAIN SHARED PLATES
Managers Platte
Octopus tentacle, Japanese style chicken, Fish cakes, Pork belly, Cayenne peppered Whitebait, King prawns, Sang Choy Bow, Pacific plate oysters, smoked salmon, local king prawns, pineapple salsa, asian slaw, Saffron rice & dipping sauce (GF) on request 110Yellowfin Seafood Platter
Moreton Bay Bugs, Queensland sand crab, Hervey bay scallops, New Zealand clams, prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129Lobster and Bugs Platter
Grilled 1/2 Lobster, Moreton bay bugs, flash fried lemon pepper calamari, local king prawns, smoked salmon, beer battered fries, fresh garden salad & cocktail sauce (GF) on request ( Market Price ) Add: 2 x 1/2 Moreton Bay Bugs - 18 3 x Scallops - 12 Calamari - 11Eye Fillet (250g)
T - Bone (400g)
Surf and Turf
250g eye fillet with king prawns & rich garlic - cream sauce 46 All steaks are from Nolan’s private selection and are (GF) , served on roasted duck fat & rosemary chat potatoes & steamed broccolini Extra sauces : Pepper / Garlic cream / Mushroom 3 Add: 2 x 1/2 Moreton Bay Bugs - 19 3 x Scallops - 12 Calamari - 11Spiced Lamb Cutlets
Marinated in herbs & spices, flame grilled served with greek salad & in house tzatziki sauce (GF) E - 20 / M - 35Spanish Chicken thighs
Slow cooked thighs in tomato, onion, celery in tomato herbed sauce with saffron rice & broccolini (GF)Asian Roasted Pork Belly
6hrs slow cooked, marinated in asian spices served with watermelon, feta, roasted red peppers with balsamic dressingFROM THE FARM
SOMETHING ELSE
Marinara Olio
Fresh fish, calamari, king prawns, mussels, scallops tossed in basil, chilli & olive oil with black & white pasta 33 add 1/2 Moreton Bay Bug - 9Vegetarian Ravioli
Semi-dried tomato, mushrooms, onion, baby spinach, & fresh herbs in a rose sauceSpaghetti Gamberoni
King prawns, spring onion, parmesan, in a garlic white wine sauce with black & white pasta 28Jambalaya
Chicken, prawns, chorizo, poached in a traditional Louisiana sauce with mild spices & saffron rice (GF) 32 Vegetarian option (GF) 29Vegan Croquette
Yellow dhal, red lentil, spring onion served with mildly spiced tomato - vegetable sauce & saffron rice (GF) E - 15 / M - 28Farmed Barramundi
Tasmanian Salmon
Fish of the Day
Premium Fish of the Day
All fish are grilled and (GF), served with oyster infused Beurre Blanc sauce Choice of sides : Cream cheese & chive crushed potato & broccolini Garlic - cream potato galette & broccolini Duck fat roasted potato chats & broccolini Beer battered chips & fresh garden saladClassic Fish n Chips
Turmeric - battered Hake fillet, fresh garden salad, beer battered chips & aioliGarlic King Prawns
Poached in white wine & roasted garlic cream sauce with saffron rice (GF) E - 20 / M - 34Bugs and Prawns
Moreton Bay bugs, king prawns poached in white wine & roasted garlic cream sauce with saffron rice (GF)FROM THE OCEAN
SALADS
Greek salad
Garden Salad
Rocket & salad
with peanuts & balsamic glazeSteamed Broccolini
Panfried Seasonal Vegetables
Garlic Potato Gallette
Cream Cheese & Chive Crushed Potato
Duck Fat Roasted Chats
Steamed Saffron Rice
Beer battered chips & aioli
SIDES
Kids Menu
Spaghetti
with cheesy white sauceChicken Nuggets
Ham, Cheese & Pineapple Pizza
Fish And Chips
Calamari
Premium Steak
WINE LIST
Champagne & Sparkling
De Bortoli Willowglen Moscato RIVERINA, NSW 9 43Riesling
Jim Barry JB CLARE VALLEY, SA 10 47Pinot Gris & Grigio
Redbank Victorian KING VALLEY, VIC 9 43Sauvignon Blance & Blends
De Bortoli La Bossa GRIFFITH, NSW 9 42Chardonnay
Willowglen RIVERINA, NSW 8 36Rose
Rosé KING VALLEY, VIC 11.5 51Pinot Noir
De Bortoli Villages YARRA VALLEY, VIC 11 46Merlot
De Bortoli La Bossa GRIFFITH, NSW 9 42Cabernet Sauvignon
De Bortoli La Bossa GRIFFITH, NSW 9 42Shiraz & Blends
Willowglen RIVERINA, NSW 8 39On Tap
Yellowfin Lager 7 / 10Bottled Australian
XXXX Gold 7International
Asahi Soukai JAPAN 9Ciders
Monteith Apple NZ 9.5Vodka
Russian Standard RUSSIA 9Gin
BeGin AUSTRALIA 9Bourbon
Bearded Lady USA 9Rum
Beenleigh 5 yo AUSTRALIA 9Tequila
Souza Hornitos MEXICO 9BEER
APERITIF & LIQUEURS
Aperitifs
Aperol ITALY 9Sambuca & Ouzo
Galliano White & BlackBrandy, Cognac, Port
Metaxa Brandy GREECE 9Schnapps
Apple / Peach 9.5Water
VOSS Still / Sparkling Water 375ml - 5 / 800ml - 9.5Juice
orange / apple / pineapple 5Soft Drink
Pepsi / Pepsi Max / Solo Lemon / lemonade / tonic / soda / water / lemon lime bitters / ginger ale 5Tea
english breakfast / earl grey / lemongrass / green sencha / chamomile flowers / peppermint 4.5Coffee
latte / flat white / capuccino / short/long black / machiato 4.5NON ALCOHOLIC
SPIRITS
Whisky / Whiskey
Johnny Walker SCOTLAND 9Make a Reservation
