Yellowfin Restaurant & Bar Menu | Southbank Brisbane

Food Menu
Dessert Menu
New Menu
Set Menu

SOMETHING TO SHARE

CHEF'S SELECTION

King Prawns, Natural Oysters, Hervey Bay Scallops, Calamari,Smoked Salmon & A Dressed Crab Salad
Add ¼ Bugs 8.9

For 2 35.9 For 4 62.9

FROM THE HOTPLATE

Moreton Bay Bugs, Hervey Bay Scallops,King Prawns, Calamari & Tasmanian W Chilli Oil & Mango & Lime Salsa

For 2 - 35.9 For 4 - 70.9

GARLIC & HERB (V)

8.90

MIXED DOZEN OYSTER PLATE

For 12 - 35.9

OYSTER MORNAY

For 3 - 10.9 For 6 - 19.9 For 12 - 34.9

OYSTER SHOTS (GF)

- Bloody Mary, Vodka & Spiced Tomato Juice - Lemon Drop: Absolut Citron Vodka & Lemon Juice

8.9 Ea

OYSTERS KILPATRICK (GF)

For 3 - 10.9 For 6 - 19.9 For 12 - 34.9

OYSTERS NATURAL (GF)

(TAS / SA / NSW - Whichever Our Chef Feels Best)

For 3 - 10.5 For 6 - 18.9 For 12 - 32.9

OYSTERS W SWEET SOY & WAKAME (GF)

For 3 - 10.9 For 6 - 19.9 For 12 - 34.9

TURKISH (V) & DIPS

(W Dukka, Roast Garlic Cloves, Olive Oil & Balsamic)

14.90

GARLIC KING PAWNS (GF)

(Served in a light garlic & cream sauce w Saffron basmati rice)

e 17.9 m 25.0

HARVEY BAY SCALLOPS (GF)

(Served on half shell w a decadent sundried tomato & dill butter

e 18.9 m 34.9

JAPANESE STYLE CHICKEN

(Herb & chilli dusted chicken pieces served w saffron rice, diced tomatoes, cucumber,onion w wakame and chilli mayo)

e 17.9 m 25.9

LEMON & PEPPER CALAMARI

(W wild rocket salad & spiced cashew aioli)

e 15.9 m 25.0

MARINATED LAMB CUTLETS (GF)

(Lightly spiced cutlets accompanied with A traditional greek salad & taziki)

e 23.0

MORETON BAY BUGS (GF)

(Grilled w rocket & parmesan salad)

For 2 - 27.0 For 4 - 54.0

POKE BOWLS (GF)

(Soy, sesame & sweet soy marinated raw fish w saffron basmati rice, avocado, tomato, cucumber & wakame)

TASMANIAN SALMON e 17.9 m 27.9 SASHIMI GRADE TUNA e 17.9 m 32.9

YELLOWFIN CRAB STACK (chef's special)

(Crab meat, mixed leaves, tomato, Cucumber, mango & roast capsicum Carefully stacked between layers of Crisp pastry)

e 17.9 m 25.9

ENTRÉES

FROM THE GRILL

EYE FILLET

(250g local grass fed beef)

33.9

GRILLED CHICKEN BREAST

Finished in the oven w a cacciatore sauce, steamed greens, cream cheese & chives crushed potatoes

25.9

MARINATED LAMB CUTLETS

Lightly spiced cutlets accompanied on a traditional Greek salad & tzatziki

29.9

SIRLOIN STEAK

(300 g local grass feed beef) All steaks served w truffled root vegetables & steamed greens Add sauce 2.50 Pepper / mushroom / garlic cream

32.9

SURF N TURF

(250g fillet served w king prawns in a rich garlic cream sauce)
Add scallops 7.9, ½ bugs 8.9, calamari 7.9

40.9

T BONE STEAK

(400g local grass fed beef)

30.9

ADD A ½ LOBSTER

Add extra bugs 16.9, scallops 7.9 upgrade barramundi to fish of the day – 9.9 upgrade oysters to Kilpatrick – 6.9

(Market Price)

BARRAMUNDI (NT) (S) (GF)

30.9

BUGS & PRAWNS (GF)

(poached in a white wine, roasted garlic & cream sauce, saffron basmati rice)

40.90

CLASSIC FISH N CHIPS

Curry battered Hake fillet served w fresh salad, thick cut fries & aioli

25.9

FISH OF THE DAY (GF)

(ask your server)

30.9

GARLIC KING PRAWNS (QLD) (GF)

(Served in a light garlic & cream sauce w saffron basmati rice)

29.9

LOBSTER & BUGS PLATTER (2)

½ grilled lobster, Moreton bay bugs, chilled king prawns, salt & pepper calamari, gourmet salads, beer battered chips & dipping sauces

(Market Price)

PREMIUM FISH OF THE DAY (GF)

(ask your server) - lunch served on thick cut chips, fresh salad & aioli

31.9

SEAFOOD PLATTER

Moreton bay bugs, QLD sand crab,Hervey bay scallops, pacific plate oysters,chilled king prawns, smoked salmon, NZ clams,prawn skewers, beer battered barramundi,calamari, gourmet salads, chips & dipping sauces

For 2 - 126.9

TASMANIAN SALMON (GF)

(Pan seared Tasmanian fillet served on a garlic & cream potato galette w broccolini)

29.9

FROM THE OCEAN

PASTAS & MORE

BEEF TORTOLINI

Beef, onion, mushroom, garlic & chilli in a rose sauce w shaved parmesan cheese

29.9

MARINARA OLIO

Scallops, fresh fish, calamari, prawns & mussels tossed w black & white spaghetti, garlic, chilli, basil & olive oil add ½ bugs 8.9

29.9

SPAGHETTI GAMBERONI

Black & white pasta, king prawns & rocket in a garlic & white wine cream sauce

22.9

VEGETARIAN RAVIOLI

Riccota filled ravioli, semi dried tomatoes, fresh herbs, baby spinach, in a light ros´e sauce

25.9

YELLOWFIN NOODLE SOUP

Aromatic broth, Asian style vegetables & hokkien noodles

Veg - 28.9 King Prawn - 34.9 Mixed Seafood - 34.9

Yellofwin Favourites

Caramelised Lemon Tart

Delicious Lemon Tart Served Macerated Strawberries

15.9

Classic Creme Brulee

Served w Strawberried & Short Bread

15.9

Panna Cotta Of the day

Ask your for today's flavor

14.9

Sticky Toffee Pudding

Warm Toffee Pudding Served w Dark Caramel Sauce & Vanilla Ice Cream

15.9

Chocolate Fondant

Served w Decadent Cointreau Infused Jelly & Blood Orange Gelato

15.9

Affogatto

French Vanilla Ice Cream w A Hot Shot of Expresso & a choice of Fangelico/Kahlua

13.9

Espresso Martini

Vodka, Kahlua, Espresso, Creme de cacap

After Thoughts

BREADS AND SPREADS

Garlic and herb Bread

10 add mozzarella 11

Turkish bread and dips

dukkah spices, roast garlic cloves, olive oil & balsamic 15

Smoked Mackerel Pâté

herbed & toasted crostini 16

Natural

half doz.- 6 (GF) 18 full doz. - 12 (GF) 34

Sweet soy and Wakame

half doz. - 6 (GF) 20 full doz. - 12 (GF) 36

Wasabi, lime and ginger

half doz. - 6 (GF) 20 full doz. - 12 (GF) 36

Kilpatrick

hald doz. - 6 (GF) 22 full doz. - 12 (GF) 38

Oyster shots

Bloody Mary - 9 Lemon Drop - 9

OYSTERS

ENTREE

Fresh local Prawns

in house cocktail sauce & lemon (GF) 6 - / 12 -

Lemon pepper calamari

wild rocket salad & dukkah & aioli (GF) on request 17

British style Fish cakes

Mexican salsa & lemon aioli (GF) 17

Flash fried Whitebait

cayenne peppered, asian slaw & lemon aioli 16

Hervey bay scallops

served on half shell with semidried tomato, dill butter & lemon 6 - 22 / 12 - 36

Japanese style chicken

herb - chilli dusted, saffron rice, diced tomatoes, cucumber, onion with wakame & Sriracha mayo 17

King prawn Sang Choy Bow

baby gem, Asian slaw, Morishian chilli salsa 17

Pan fried Octopus Tentacle

Citrus marinated, chilli & pineapple salsa (GF) 20

Poke bowl

sweet soy - sesame marinated sashimi with basmati rice, tomato, cucumber, coriander, wakame & pickled ginger

Wasabi and lime Moreton Bay bugs

grilled w wasabi and lime & rocket parmesan salad (GF) 2 - 29 / 4 - 55

Salmon

Farmed Barramundi

Tasmanian Salmon

Premium Fish of the Day

35 All fish are grilled and (GF), served with oyster infused Beurre Blanc sauce Choice of sides : Cream cheese & chive crushed potato & broccolini Garlic - cream potato gallete & broccolini Duck fat roasted potato chats * broccolini Beer battered chips & fresh garden salad

Bugs and Prawns

Moreton Bay bugs, king prawns poached in white wine & roasted garlic cream sauce with saffron rice (GF) 42

Classic Fish n Chips

Turmeric - Battered Hake fillet, fresh garden salad, beer battered chips & aioli 6 - 22 / 12 - 36

Fish of the Day

Garlic King prawns

Poached in white wine & roasted garlic cream sauce with saffron rice (GF) E - 18 / M - 32

FROM THE OCEAN

SALADS

Garden Salad

Greek salad

Rocket & Parmesan salad

with peanuts & balsamic glaze 8

Beer battered chips & aioli

Cream Cheese & Chive Crushed Potato

Duck Fat Roasted Chats

Garlic Potato Gallette

Panfried Seasonal Vegetables

Steamed Broccolini

Steamed Saffron Rice

SIDES

ENTREE SHARED PLATES

Chefs Selection

chilled king prawns, natural oysters, Hervey bay scallops, calamari, smoked salmon & cayenne peppered white bait (GF) on request for 2 - 34 / for 4 - 70

From the hot plate

Grilled Moreton bay bugs, Hervey bay scallops, king prawn skewers, calamari & Tasmanian salmon with chilli oil, lime, pineapple salsa & cocktail sauce (GF) on request for 2 - 37 / for 4 - 72

Lobster and Bugs Platter

Grilled 1/2 Lobster, Moreton bay bugs, Flash fried lemon pepper Calamari, local King prawns, smoked Salmon, beer battered fries, Fresh Garden Salad & cocktail sauce (GF) on request ( Market Price ) Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9

Managers Platter

Octopus tentacle, Japanese style chicken, Fish cakes, Pork belly, Cayenne peppered Whitebait, King prawn Sang Choy Bow, Pacific plate oysters, smoked salmon, Local king prawns, pineapple salsa, asian slaw, Saffron rice & dipping sauce (GF) on request 110

Yellowfin Seafood Platter

Moreton Bay Bug’s, Queensland Sand Crab, Harvey Bay scallops, New Zealand Clams, Prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129 Upgrade Oysters to Kilpatrick - 9 Upgrade Hake to Fish of the Day - 10

MAIN SHARED PLATES

FROM THE FARM

Asian Rosted Pork Belly

6hrs slow cooked, marinated in asian spices, watermelon, feta, roasted red pepper & balsamic dressing

Eye Fillet (250g)

Spanish Chicken tights

slow cooked thighs in tomato, onion, celery, black pepper herbed sauce with crushed potatoes & broccolini (GF) 29

Spiced Lamb Cutlets

marinated in herbs & spices, flame grilled with greek salad & in house tzatziki sauce (GF) E - 18 / M - 32

Surf and Turf

250g eye fillet with king prawns & rich garlic - cream sauce 44 All steaks are from Nolan’s private selection and are (GF) and served on roasted duck fat & rosemary chat potatoes & steamed broccolini Extra sauces : Pepper / Garlic / Mushroom 3 Add: 2 x 1/2 Moreton Bay Bugs - 17 3 x Scallops - 10 Calamari - 9

T - Bone (400g)

Jambalaya

Chicken, prawns, chorizo, poached in a traditional Louisiana sauce with mild spices & saffron rice (GF) 30 Vegetarian option (GF) 27

Marinara Olio

Fresh fish, calamari, king prawns, mussels, scallops tossed in basil, chilli & olive oil with black & white pasta 31 add 1/2 Moreton Bay Bug - 9

Spaghetti Gamberoni

King prawns, spring onion, parmesan, in a garlic white wine sauce with black & white pasta 32

Vegan Croquette

Yellow dhal, red lental, spring onion served with mildly spiced tomato - vegetable sauce & saffron rice (GF) E - 15 / M - 28

Vegetarian Ravioli

Semi dried tomato, mushroom, onion, baby spinach, & fresh herbs in a rose sauce 23

SOMETHING ELSE

Set Menu 1~$65.50 per person

Set Menu 1 ~ $65.50 per person

Please select one from each course or two to be served alternately

Entrée

Garlic King Prawns w saffron rice

Greek salad

W fresh seasonal lettuce and balsamic dressing

Dukkha calamari

W rocket salad, garlic aioli

Main Fresh Fish of the Day

W broccolini, crushed potato, oyster infused beurre blanc sauce, paprika oil and lemon

200g Eye Fillet cooked medium

w roasted potatoes, broccolini, red wine jus

Vegetarian ravioli

w rose sauce, mushroom, sundried tomato and parmesan cheese

Shared sides

Beer battered chips w aioli, Steamed seasonal vegetables, extra virgin olive oil, sea salt, lemon

Set Menu 1 ~ $75.50 per person

Please select one from each course or two to be served alternately

Entrée

Garlic King Prawns w saffron rice

Greek salad

W fresh seasonal lettuce and balsamic dressing

Dukkha calamari

W rocket salad, garlic aioli

Harvey bay scallops

Flavoured with sundried tomato and dill butter

Main Fresh Fish of the Day

W broccolini, crushed potato, oyster infused beurre blanc sauce, paprika oil and lemon

200g Eye Fillet cooked medium

w roasted potatoes, broccolini, red wine jus

Vegetarian ravioli

w rose sauce, mushroom, sundried tomato and parmesan cheese
Garlic cream Morton bay bugs
4 half bugs in garlic cream sauce with saffron rice

Shared sides

Beer battered chips w aioli, Steamed seasonal vegetables, extra virgin olive oil, sea salt, lemon

Dessert

Crème brulee
W fresh strawberry and vanilla ice cream
Pannacotta
With fresh fruits and vanilla ice cream

Set Menu 1~$75.50 per person

Set Menu 1~$105.50 per person

Set Menu 1 ~ $105.50 per person

Yellowfin Seafood Platter Moreton Bay Bugs, Queensland sand crab, Hervey bay scallops, New Zealand clams, prawn skewers, Pacific plate oysters, local king prawns, smoked salmon, turmeric - beer battered Hake fillet, lemon peppered calamari, beer battered fries, fresh garden salad & cocktail sauce (GF) on request 129 Upgrade Oysters to Kilpatrick - 9
Upgrade Hake to Fish of the Day - 10

Dessert

Please select one from each course or two to be served alternately
Crème brulee
W fresh strawberry and vanilla ice cream
Pannacotta
With fresh fruits and vanilla ice cream